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High environmental value
H.V.E certification since 2014 (level 3)
- minimizing the use of fertilizers and pesticides, but this involves taking risks
- permanently grassing the vineyards, but that reduces yields
- collecting rainwater and wastewater, which requires large investments
- introducing biodiversity: hedges, trees, low walls, and shelters for animals, which is very time-consuming
- to use our motorized equipment as less as possible in order to reduce pollution and favor manual labor, but that comes a higher cost
- to use lightweight bottles and recycled materials (boxes, bottle packaging).
100 % Traceability
We only sell our own harvest, ensuring 100% traceability of our production.
All of our wines are produced on site at the family estate (wine press, vat room, cellar).
Environmental awareness
We do everything in our ability to reduce our impact on the planet.
Every decision is carefully considered to have the least effect on nature.
Reforestation
of more than 3 hectares
of forest and woodland
Permanent
grass cover
in all our vineyards
Planting hedges between
our vineyards (total length over 300 meters)
