copy of Tradition

Champagne brut

A selection of the 2009 Hachette wine guide
A selection of the 2018 Gault & Millau guide

Given one star in the 2011 and 2015 Hachette wine guide

Available in bottle or half-bottle

Created primarily from grape variety Pinot Meunier, blended with Pinot Noir, this cuvée is available after maturing for 36 months in our cellars.

Champagne brut tradition

Champagne created with the three grape varieties of the Champagne region

Pinot Meunier: 60%.
This provides Champagne with both freshness and lightness. Notable for a bouquet that's intense and full of fruit, Pinot Meunier brings a fullness to blendings. It develops more rapidly than the other two varieties.

Pinot Noir: 20%.
This variety brings complexity, vinosity, structure and aromas of red fruit.

Chardonnay: 20%.
The only white grape of the three, it contributes elegance and finesse, while adding citrus notes.

Robe: golden yellow.

Appearance: sparkling, generous bubbles with a refined cordon.

Nose: notes of butter, brioche and stewed fruit.

Mouth: fruity and supple.

Recommendations: ideal as an apéritif. A good match for pâtés in pastry, toast with crab, fowl and white meats. Accompanies compté, gruyère and also such cheeses as brie and camembert.

Serving temperature: 7° C (ideal).