Sustainable winegrowing
High Environmental Value
H.V.E. Certification since 2014 (Level 3)
Since 2014, the estate has been certified High Environmental Value (H.V.E.) Level 3.
This costly approach involves:
- minimizing the use of inputs, despite the risks involved
- permanent grassing of the vines, even though it reduces yields
- harvesting rainwater and wastewater, which requires significant investment
- establishing biodiversity: hedges, trees, low walls, and animal shelters, which is time-consuming
- minimizing the use of motorized machinery to prevent pollution and prioritizing manual labor, despite the higher cost
- using lightweight bottles and recycled materials (cardboard, bottle packaging).
100% Traceability
We sell only our own harvest, thereby guaranteeing 100% traceability of our production.
The entire winemaking process is also carried out on-site at the family estate (press, vat room, cellar).
Ecological Awareness
We do everything in our power to minimize our impact on the planet.
Every decision is carefully considered to ensure the least possible impact on nature.
Reforestation
of more than 3 hectares
of forest and groves
Permanent
grassing
in all our vineyards
Planting hedges between
our vines (total length of over 300 meters)
