Champagne extra brut Nuit étoilée
Champagne extra brut Nuit étoilée
Champagne extra brut Nuit étoilée
Champagne extra brut Nuit étoilée
Champagne extra brut Nuit étoilée
Champagne extra brut Nuit étoilée

Nuit étoilée

€26.00
VAT included

Champagne extra brut

A selection of the 2017 Hachette wine guide
A selection of the 2017 and 2018 Gault & Millau guide

2019 tasting note from Gault & Millau: 15/20

His glittering dress, fine bubbles, its attractive and harmony of its assembly taste, you will project among the stars. This wine will accompany your memories and will sparkle every opportunity.

Bottle sold in a box.
Numbered and limited to 1000 copies series.

Capacity

Champagne extra brut

A selection of the 2017 Hachette wine guide
A selection of the 2017 and 2018 Gault & Millau guide

Tasting note from Gault & Millau 2019: 15/20

His glittering dress, fine bubbles, its attractive and harmony of its assembly taste, you will project among the stars. This wine will accompany your memories and will sparkle every opportunity.

Bottle sold in a box.
Numbered and limited to 1,000 copies series.

Nuit étoilée

Champagne extra brut created with the three grape varieties of the Champagne region

Chardonnay: 40%.
The only white grape of the three, it brings elegance and finesse, and gives the wine citrus notes.

Pinot Meunier: 40%.
This provides Champagne with both freshness and lightness. Their bouquet is intense and fruity. This variety gives the framework for the assemblies. It moves faster than the other two.

Pinot Noir: 20%.
This variety brings complexity, vinosity, structure and roundness.

Robe: light gold, cristal.

Appearance: smooth, small bubbles with a light cordon.

Nose: net, which opens with fruity citrus.

Mouth: a very balanced wine, with a sharp attack and a fresh purpose.

Recommendations: ideal as an apéritif. Aromatic and fresh, saline purpose, it highlights seafood, crustaceans and all cooking with fish. It is also perfectly in line with Japanese cuisine. Same comment with Scandinavian cuisine.

Serving temperature: between 7° and 8° C (ideal).

Blending: 2011/2012.

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